They are tender and oh so incredibly (dare I say it?) Here’s the recipe! Replace the chocolate chips with raisins. In a large bowl cream together butter and sugar until light in color, about 2 minutes. Preheat oven to 350 F. Prepare muffin pans (recipe makes 18 standard-sized muffins) by spraying them with non-stick baking spray or lining with paper liners. Wow did not think I could get emotional about zucchini muffins yet here we are. Recipe for Cooking ~ Chocolate Zucchini Muffins with applesauce and peanut butter chips. You read that right! Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and patting it dry well with a towel. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. https://www.blessthismessplease.com/healthy-chocolate-zucchini-muffins If you are looking to minimize the sugar in these zucchini muffins, simply omit the chocolate chips. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. I was totally wrong! How to make these zucchini muffins vegan. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because “kids”. My banana chocolate chip muffins have been sitting on top of my list for a long time, but these chocolate zucchini muffins might have just knocked them down a peg. It is all a matter of preference. https://twinpickle.com/2018/07/14/chocolate-zucchini-brownies Then we decided to make some chocolate muffins of our own! I’m not kidding-I was expecting wheat flour, applesauce, and the serious lack of cane sugar to make these muffins taste a little more on the bland side. Store zucchini muffins at room temperature for 24 hours and then store in the refrigerator for 4 days or freeze for up to 3 months. Now these are not our first healthy zucchini muffins. Divide batter between 12-18 muffin cups (For 18 small muffins fill cups halfway, for 15-16 larger muffins, fill cups 3/4 full). All the chocolate flavor you crave, with less fat and calories since they are made with applesauce and Greek yogurt instead of butter or oil. Double Chocolate Zucchini Muffins skimp on calories, not on flavor! And…they are super good! Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Oat flour; Baking powder https://www.chef-in-training.com/chocolate-zucchini-banana-muffins I have never had a batch of these zucchini muffins turn out bad. https://www.eatingonadime.com/super-moist-chocolate-zucchini-muffins There’s the flour, the baking powder and soda, the eggs, and of course the oil. Lots of muffins. This zucchini muffins recipe makes the best soft, moist zucchini muffins! Muffins are one of my favorite things to make in the kitchen. (So far we’ve done zucchini spice muffins and a zucchini chocolate cake.) Of course, they’re so good, they usually don’t last very long! https://www.yummyhealthyeasy.com/healthy-chocolate-chip-zucchini-muffins But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Fold in applesauce. Reduce the sugar and skip the chocolate chips. Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins are cooked through. With all the zucchini from our garden I have been making Chocolate zucchini muffins with applesauce every other day. If you are looking for Gluten-Free Chocolate Zucchini Muffins, use an all-purpose gluten-free 1 to 1 baking flour. It’s also kind of nice that zucchini season and back-to-school season happen at the same time, because these muffins make such an awesome school snack or breakfast. You can make these Fudgy Dark Chocolate Chip Zucchini Muffins too! https://www.allrecipes.com/recipe/7167/chocolate-zucchini-muffins Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. Watch our recorded LIVE video making these Chocolate zucchini muffins below . Place muffin tin on a baking sheet and bake in preheated oven for 25 minutes. https://www.food.com/recipe/chocolate-zucchini-muffins-95476 You will want to eat these chocolate muffins every morning! I said it, but that’s really the best word to describe these. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. Add eggs and cocoa powder; mix until smooth. In these muffins, you’ll see standard baking ingredients. These muffins have tons of good healthy stuff going on. Shredded zucchini makes muffins moist and tasty with very little oil. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. I’ve made them twice now, and this is a new favorite breakfast muffin in our house. Can you feel the love? Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. The muffins are super…ok, I’m going to say the word that might make you cringe…moist. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Melted and cooled butter or coconut oil can be used in place of canola oil. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! Skinny Double Chocolate Applesauce Muffins – naturally sweetened, oil-free double chocolate muffins made with applesauce and Greek yogurt. So, go get those zucchini out of your garden, or go to your local farmer’s market and stock up. Everyone prefers a different level of sweetness. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. They are sweetened with honey instead of refined sugar. Ingredients in chocolate chip zucchini muffins. These Applesauce Zucchini Cake Bars with Salted Caramel Pecan Glaze are perfect for summer coming into fall recipes. Zucchini, banana, whole wheat flour, unsweetened applesauce… so I didn’t feel too bad adding the chocolate in there, too. They taste wonderful while also having this wholesome feel. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. Sweet and seriously addictive! Or try my The perfect solution to your chocolate fix craving, without any guilt. But the moisture that extra zucchini imparts to these muffins in unbeatable! They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. CHOCOLATE ZUCCHINI MUFFINS. The zucchini and the applesauce keep these muffins very moist, even over a few days. 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