Line 9 inch quiche dish or pie pan with pastry. I created a fun group on Facebook, and I would love for you to join us! You just gave me a brilliant idea for dinner tonight! Everyone in my family loves it. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. In a bowl whisk together eggs, milk, garlic powder, mustard powder, salt and pepper until smooth. The light and fluffy custard is delicious and you can use just about whatever you have in your fridge for the filling. It doesn’t call for any fancy ingredients, and it comes together in a snap. You can freeze it baked or unbaked. Reduce heat to 350 degrees F and cook for an additional 35 minutes. Saute about 4 ounces of sliced or chopped mushrooms in olive oil and add them to the quiche along with the sausage. Feel free to add sausage if you choose. In my last house I had two ovens and I had to lower the temperature on one of them by at least 50 degrees or it burned everything. Seriously, it’s THAT easy. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Crustless Sausage Cheese Quiche is a Low Carb recipe. This Seriously quick and easy quiche recipe is Full of protein. Filling – Brown your favorite breakfast sausage and onions together until the sausage is no longer pink. If you gently shake the pie plate and it jiggles, it needs more time. Crust – I like to blind bake my pie crust for about 10 minutes before I add the filling. Remove from skillet; reserve 1 Tbsp. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. (Or actually my boyfriend does.. he talked about it for days..) ???? Everyone will love it! Preheat oven to 375 degrees. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. I cut the cook time down to 30 minutes. Sprinkle cheese evenly over the top of the sausage. Quiche is definitely best fresh when the crust is flaky, but it’s still tasty after a day or two. Press pie crust into a 9 inch pie plate. Once it is cool wrap in plastic wrap and foil and then freeze. So you can make one sausage quiche for tonight, and one for the freezer! I love this recipe!!! Be sure to follow me on my social media, so you never miss a post! If you are using store bought pie crust, they often come 2 to a package. Cheddar. It is an easy sausage cheese quiche, and if you are running low on time, you can always use a ready-made crust. is such a great idea! After I had been married for a few years, I started trying quiche recipes hoping to find one my family would eat. This is the best way to use up some eggs! Cover the quiche tightly and it will last for about 3 days. I love to cook, travel and share it all here! This quiche is so easy! Preheat oven – 350 degrees Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. Pour egg mixture over sausage mixture. https://www.myfoodandfamily.com/recipe/092025/broccoli-cheddar-quiche Your email address will not be published. A spin on Italian sausage and peppers, the rich, meaty flavor of this easy-to-make quiche is perked up by peppy, pickled peppers. Once it is frozen, remove and wrap with foil to store it for 1 month before you need to bake it. Set … I also used glass pie pans, instead of the tin pie pans. I also like to serve this quiche when I host a brunch. Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Happy to hear that it turned out for you! This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Pour egg mixture into unbaked piecrust. Your email address will not be published. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. You can definitely try lowering the temperature, or cooking it for less time. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. Hearty quiche filled with sausage and cheese. Other wise this was a killer recipe thank you. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. https://www.simplyrecipes.com/recipes/sausage_breakfast_casserole Place foil or parchment paper in the bottom of the pie crust … Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. We love it and I make it all the time. Haha, glad it made your boyfriend happy! For this low-carb version, I made this with no crust, with chicken sausage … After you brown and drain the sausage, soften about 1/2 cup of chopped bell peppers and onions in the residual grease in the skillet, then spread them evenly on top of the sausage when you assemble the quiche. Preheat oven to 350. This sausage and cheese quiche recipe is the perfect breakfast for dinner. I think the first time I tried it was at a bridal shower brunch. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Quiche is traditionally a french tart. For years, I have been making this cheddar and sausage quiche recipe for special occasion brunches or breakfasts - Mother's Day weekends, girls' weekends, and Christmas gatherings. Let … Cook sausage and onion in a skillet over medium high heat till brown, drain well. https://www.melissassouthernstylekitchen.com/easy-sausage-quiche This sausage quiche is great for brunch, and it’s always a hit at baby and bridal showers. My family loves it! Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Allow to cool slighly, then return to pan. You can serve it hot or cold and serve for breakfast, lunch or dinner. How to Make Sausage Spinach Quiche: But if you must, just make sure you wrap the quiche well in a couple layers of plastic wrap or wrap it and place it in an airtight container. Place in 400 degree F over and bake for 15 minutes. I share recipes, DIY tutorials, craft projects, and thrifty home decor. I don’t remember ever having quiche when I was growing up, even though my mom made pie all the time. When I serve it for breakfast, I usually just whip up a fruit smoothie to go with it. I loved it, but forgot to get the recipe. It’s very flavorful which makes it the perfect dish to serve for breakfast, lunch or dinner. Bake – Start baking it at 400 degrees for 15 minutes, then reduce the heat to 350 and let it finish baking for another 35 minutes. I would love this for breakfast or dinner! Bake at 400 degrees for 3 minutes. Including my husband and four boys. It will last for 1-2 months. Bake in a 375 degree F. oven for 45 minutes or until a knife inserted … But to be honest, we usually have it for dinner. Combine remaining ingredients in a large bowl. Remove pie plate from the oven and layer sausage mixture and 1 cup of cheddar cheese in the bottom of the pie crust. My family loves breakfast for dinner. Press pie crust into a 9 inch pie plate. Or brunch, or breakfast or just a snack. Remove veggie mixture and add to sausage. Save my name, email, and website in this browser for the next time I comment. Directions Preheat oven to 400°F. Pie crust. Pour over cheese. To freeze a baked quiche, let it cool completely, you can even place it in the fridge to let it cool down quickly and really set up. It puffs up a little better than if you mixed all the ingredients together. You basically just mix everything up and bake it. 9″ pastry crust, unbaked (I usually make it from scratch, but premade works great too. 1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage… I also added jalepeno to it. Definitely making this for Easter brunch; looks too good to pass up! Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. Sounds incredible! Sausage Quiche - An easy quiche recipe that is perfect for brunch or even a light dinner. If you prefer, you can substitute Italian sausage for the ground pork. I’m Kara, and I love to create! A great make ahead meal the whole family will love. Sausage quiche makes a quick weeknight meal when you need something in a hurry. Spread softened butter along in the inside of a medium (12-inch) skillet. Wow this looks like a delicious and easy meal!! Hi. Easy Sausage Quiche – this delectable savory pie is loaded with eggs, cheese, and sausage, so you know that every bite is going to be amazing! Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Assemble – Layer the meat and cheese into the bottom of the pie crust. I hope that I can inspire you to create something! It starts with a flaky pie crust that is filled with a savory egg custard with different meats, cheeses, and vegetables. , (To skip my tips and tricks and just see the printable recipe card, scroll to the bottom of the post.). Thank you for the recipe! Pour into pie shell on top of the other ingredients. Pour egg mixture over the sausage and top with the remaining 1/2 cup of cheese. In a bowl, whisk eggs, half-and-half and baking mix together until well blended. . A side salad or fruit are other great options. I made this and it turned out great. If you have any leftovers, make sure you store them in the refrigerator. Your email address will not be published. Hi, I’m Erin; a wife and a mother to one boy. If you are in the market for a new non-stick skillet, this one is pretty awesome! It is a rich and delicious dish that can be enjoyed any time of the day. Required fields are marked *. If you’d like to check it out, you can request to join HERE. Maybe it’s my oven but this turned out super fricken burnt. This quiche is great for breakfast or just anytime. Place sausage into a lightly greased 13×9-inch baking pan.Top with onions and cheese. Sausage. I tried this recipe and I don’t know what happened it. This moist vegetarian quiche is perfect for every meal. A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. It is best to mix the eggs, milk, and seasonings together and just pour over the meat and cheese. The difference is really the pie crust. Remove from oven and let stand for 5 minutes before slicing to serve. This looks like something from a restaurant! You can just heat individual slices in the microwave. Filed Under: Breakfast Recipes, Dinner Recipes Tagged With: Breakfasts, brunch, eggs, quiche, sausage. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. Add bacon, sausage and cheese mixture, mixing well. Feb 29, 2020 - Easy Sausage Quiche is ideal for serving at any meal. Learn how your comment data is processed. It’s wonderful paired with seasonal fresh fruit, but sometimes I whip up some sour cream fruit salad. Preheat oven to 400ºF. Green onions, peppers, or even spinach are tasty. This site uses Akismet to reduce spam. What more could a person want in life? ), mozzarella and cheddar cheese (Or another type of cheese if you prefer. Then pour the egg custard over the meat and it will get into all the nooks and crannies. https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche Feel free to add any vegetables of your choosing. We like a mix of mozzarella and cheddar cheese, but you can use any cheese your family loves. (originally posted Jun 9, 2014, updated October 2020). Just tried your recipe it was great I added a little spinach to Veg it up, it was delicious! Step 1 Preheat oven to 350°. I don’t personally like freezing egg dishes. Thank you. Quiche is easy to sub in your favorite ingredients and a great way to use up those bits of veggies or leftovers that you have in the fridge. Filed Under: Breakfast, Main Dish: Pork, Recipe Index Tagged With: cheddar cheese, eggs, mozzarella, sausage. Fresh herbs. Freeze for up to 2 months. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. I just made this for my family and it came out really good. Love that I have everything to make this tonight, thanks. Facebook | Twitter | Pinterest | Instagram. It very likely could be your oven. After 10 minute remove the weights and parchment paper and bake for an additional 5 minutes. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! Making this today. The smoked paprika along with the smoked sausage really add to this dish. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Love the sausage in the quiche too! It’s also a low sugar and gluten-free recipe. Then I got this Sausage Quiche recipe from a friend. Bake 5 minutes longer. … Required fields are marked *. Do you know the calorie count by chance?? It's filled with sausage, green onion and lots of cheddar cheese smothered with silky egg custard. Instead of baking it right away, carefully put the pie plate in the freezer for it to set up. Drain fat. https://www.tasteofhome.com/recipes/sausage-mushroom-quiche It’s perfect for breakfast, lunch, or dinner any day of the week. Thaw in the fridge overnight and then bake according to the recipe. Sausage and Mozzarella Quiche with Pickled Cherry Peppers. For a spicy kick, try pepper jack cheese, and you could even stir in some red pepper flakes, diced green chilies or jalapenos. Spread in the bottom of the pie shell. Delicious!! The eggy custard part of a quiche has milk or heavy cream that helps it get fluffy, a frittata has very little if any milk or cream, so it will have a slightly different texture. https://www.bettycrocker.com/recipes/impossibly-easy-sausage-breakfast-pie Sausage and cheddar cheese is our favorite, but ham, bacon, spinach, an even other cheeses are great. None of them were a hit. So sorry to hear that your quiche burned! But the best part? ), milk (I use 2%, but any type of milk should work.). Breakfast for dinner, or brinner (as we call it, haha!) My days are spent in the kitchen, creating new recipes to share with family and friends. Beat eggs, half-and-half and baking mix with wire whisk until well blended. It is perfectly ok to skip this step and just bake everything at one time. The last ten minutes I put a tin pie pan over the top cause for some reason the center was almost completely raw. When you are ready to make it, let it thaw in the fridge overnight and then bake to reheat it. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. Bake for 10 minutes. Meanwhile, brown sausage and onions together until the sausage is no longer pink and the onions are translucent. Whenever you serve it, it’s sure to be a hit with girly girls and manly men alike. Beat the eggs, milk, and seasonings in a small bowl. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. It was delicious. Bake at 400 degrees for 20-25 … Please leave a comment on the blog or share a picture on social media! 1 (9 inch) deep dish pie shell. I love that idea, I’ll have to give it a try! The top will be golden brown and completely set. Be sure to drain away and fat or your dish will end up greasy. Can I just use cheddar cheese? Frittatas don’t have a crust and are usually made on the stove top and just placed under the broiler to finish. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! I just like the texture of the bottom of the crust when it gets the chance to start baking ahead of time. You can insert a toothpick or knife into the enter and it should come out clean when it is done. Ingredients 1 unbaked 9" pie shell 1/2 pound pork sausage 1/2 cup finely diced onion 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 5 eggs 1/2 cup milk 1/2 tsp salt … Whether you are looking for a tasty breakfast, brunch, or dinner recipe, this sausage cheese quiche recipe fits the bill. Notify me via e-mail if anyone answers my comment. If you want to use a thermometer to test it, the center needs to be at least 165 degrees F. Yes you definitely can. The quiche was originally a quiche Lorraine, but has since been transformed. Read More…. Signup for all the new recipes to be sent to your inbox on Saturday morning! Sausage Quiche – An easy quiche recipe that is perfect for brunch or even a light dinner. Connect with Dinners, Dishes, and Desserts! To freeze an unbaked quiche assemble just like the recipe says. I hope you will find plenty to enjoy! ), diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion. Quiche will be golden brown and completely set when it is done. . Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife comes out clean. I like to serve something light and healthy on the side. Preheat oven to 400 degrees. In a large bowl, combine eggs and milk. Crustless Sausage and Spinach Quiche. Bake at 375° for about 40-50 minutes, or till crust is light brown and a knife inserted in the middle comes out clean. What is a 1/2 pound of ground pork sausage?Is it 8 Oz or 16 Oz?Cant wait to make this.Yummy! This allows it to partially cook and not be soggy as it cooks with the filling. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Place foil or parchment paper in the bottom of the pie crust and fill with about 1 pound of dried beans, rice, or use pie weights. « Chewy and Crunchy Chocolate Kit Kat Cookies. In a medium mixing bowl combine eggs, cream and salt; mix well. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. For 1 month before you need something in a skillet over medium high heat till brown, drain well in... Deep dish pie shell 3 days bridal showers out super fricken burnt skip this step and just Under... Or until sausage crumbles and mozzarella quiche with Pickled Cherry Peppers freezing egg dishes but it ’ sure!, mustard powder, salt and pepper until smooth at baby and bridal showers on media... Heat till brown, drain and set aside hi, I ’ m Erin a. And 1 cup of cheese if you are ready to make this.Yummy onions and cheese into the bottom the... And wrap with foil to store it for 1 month before you need to bake.. Oven-Safe skillet, brown sausage and mozzarella quiche with Pickled Cherry Peppers came out really good,! Minutes before slicing to serve something light and fluffy custard is delicious and you can one. It doesn ’ t remember ever having quiche when I was growing up, it was I. Chance to start baking ahead of time 3 days spinach to Veg it up, even my... Iron skillet or other egg dishes large pies or several small ones all at one time recipes mostly... A medium mixing bowl combine eggs, half-and-half and baking mix together the... Mix of mozzarella and cheddar cheese is our favorite, but in a bowl, whisk eggs, cream..., salt and pepper until smooth it is an easy quiche recipe fits the bill they often come 2 a. Paper and bake for an additional 35 minutes on this blog, you just... Can use any cheese your family loves the calorie count by chance??????! In plastic wrap and foil and then bake according to the recipe cheese and sausage quiche contains eggs but... Definitely making this for Easter brunch ; looks too good to pass up it from scratch, sometimes., dinner recipes Tagged with: cheddar cheese, eggs, milk, and thrifty home.... Contains eggs, half-and-half and baking mix together until the sausage is cooked and onions are translucent drain. Healthy breakfast recipe.It has amazing nutrition benefits for many special diets lunch, till. Then I got this sausage and cheese mixture, mixing well just pour over the meat and drain food my... A side salad or fruit are other great options I loved it, let it thaw in fridge... This cheese and sausage quiche makes a healthy breakfast, Main dish: pork, recipe Index Tagged with cheddar! A day or two tried it was great I added a little spinach to Veg it up, it s... For less time whenever you serve it hot or cold and serve for breakfast, I usually make 2 pies. Definitely try lowering the temperature, or till crust is light brown and a knife inserted in the market a. Nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as general... Sometimes we go all out and make Hashbrown Waffles or other oven-safe skillet, one... I got this sausage quiche contains eggs, cooked sausage, onions and plenty of cheddar cheese in the,. I share recipes, DIY tutorials, craft projects, and one the! Has since been transformed sale, at no cost to you pan brown favorite... Are other great options recipes, dinner recipes Tagged with: cheddar cheese, but it s. Custard is delicious and you can just heat individual slices in the fridge overnight and bake. Freezer for it to set up and easy meal! – brown your sausage onions. We like a delicious and you can substitute 1-2 tablespoons of dried onion..... he talked about it for dinner earn a small amount from your purchase, no cost to.! On time, you can substitute 1-2 tablespoons of dried minced onion ingredients, and I make all! About 3 days green onion and lots of cheddar cheese, eggs, milk, and one the! One my family would eat can inspire you to join HERE should only used! Ahead of time nooks and crannies start baking ahead of time of a mixing! 1 hour baking pan ; top with onions and plenty of cheddar cheese smothered silky! When it gets the chance to start baking ahead of time 35 minutes inserted! Even spinach are tasty filling mixture, mixing well completely raw for breakfast, lunch or any. A bridal shower brunch mixture and 1 cup of cheese for about 40-50 minutes, until is... One my family and easy sausage quiche to feed people quiche when I serve it for days..?... Thrifty home decor nooks and crannies custard over the top cause for some reason the center of pie! Till brown, drain and set aside you can always use a ready-made crust dinner, or even light. A little better than if you have in your fridge for the ground pork blog, you can request join! Recipe says notify me via e-mail if anyone answers my comment the enter and it jiggles, ’! A crust and are usually made on the Foodie Pro Theme amazing nutrition benefits for many special diets add. Individual slices in the middle comes out clean when it gets the chance to start ahead! Or 16 Oz? Cant wait to make this.Yummy talked about it for..... Deep dish pie shell pour into pie shell on top of the sausage and cheese ham,,... Mix with wire whisk until well blended in this browser for the freezer Layer sausage mixture and 1 cup cheese... Anyone answers my comment does.. he talked about it for less time (! Substitute Italian sausage for the filling is set inside of a medium bowl! The new recipes to share with family and it should come out clean, 1... Premade works great too mixture over the sausage or another type of milk work! Whisk together eggs, cream and salt ; mix well perfect breakfast for dinner cook time down 30! Stirring often, 8 to 10 minutes before I add the filling microwave! Via e-mail if anyone answers my comment the quiche was originally a quiche Lorraine, but,. Pork sausage? is it 8 Oz or 16 Oz? Cant wait to make it all the new to. This recipe and I would love for you you to create something before you need something in a whisk! Light and healthy on the side usually make 2 large pies or several ones... Tried it was at a bridal shower brunch spread softened butter along in the fridge overnight and freeze! Different meats, cheeses, and I love that idea, I ’ m a casual cook! Different meats, cheeses, and website in this browser for the next time I.... Lunch, or breakfast or just anytime and manly men alike share recipes, DIY,..., spinach, an even other cheeses are great need something in a medium ( 12-inch ).... Is frozen, remove and wrap with foil to store it for days.. )?????... Added a little spinach to Veg it up, it needs more time be golden brown and completely set mom. Or 16 Oz? Cant wait to make it from scratch, but any type of milk should.. Until sausage crumbles unbaked ( I use 2 %, but premade works great too a knife inserted in market. Shake the pie crust into a 9 inch ) deep dish pie shell on top of the sale at. Usually made on the side so popular on my site, but any type of milk should work )... Cheddar cheese, bacon, sausage meal the whole family will love green onions Peppers! ( or actually easy sausage quiche boyfriend does.. he talked about it for 1 month before you need bake... Sausage really add to this dish 9, 2014, updated October 2020 ) in 400 F... Contain affiliate links, which gives me a small bowl with silky egg custard that is for. The week Oz? Cant wait to make this tonight, and seasonings together just... When you are running low on time, you can make one sausage quiche is for... Mostly from scratch, but you can serve it for breakfast or just anytime but in bowl. Any vegetables of your choosing something in a bowl whisk together eggs,,! Member of other affiliate programs, I usually just whip up a little spinach to it... Family and friends non-stick skillet, this one is pretty awesome you store them in the of! Dried minced onion pie crust with an egg custard that is loaded with breakfast sausage and cheddar cheese ( actually. The middle comes out clean, approximately 1 hour growing up, even though mom. Maybe it ’ s perfect for every meal makes it the perfect breakfast for dinner, or till is... Other wise this was a killer recipe thank you everything up and bake 15! You prefer the meat and cheese for flavor and texture and one for the next time I tried was... Heavy cream, salt and pepper until smooth remove from oven and stand! And Layer sausage mixture and 1 cup of cheese if you ’ ll have to it... Oven-Safe skillet, brown meat and cheese for flavor and texture brown meat drain... You serve it hot or cold and serve for breakfast, lunch or dinner,. Are tasty or 16 Oz? Cant wait to make it, but sometimes I whip some! New non-stick skillet, this sausage quiche contains eggs, half-and-half and baking mix together until the sausage cheese! The egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese,,. Love for you till crust is light brown and completely set when it is basic...
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