Hmm I’ve never worked with sweetened cocoa powder, how sweet is it? Thanks Nicola! Many (sparsely dispersed) delicious, chocolatey trials later, I present to you this magical cake made with wholesome ingredients and decadent chocolate flavor! This looks amazing! Thank you! I guess I should just try and see, but have no time to spare as am very keen to make a vegan, gluten and sugar free cake tomorrow for my daughter’s birthday. Or I worry about the middle staying too mushy…. But I’m wondering if you think it would hold together if I used dates instead of sugar? I just made your 5-ingredient chocolate cake and was floored by how delicious it was! Yes it is SO rich! It looks like cake, but it melts in your mouth like a piece of rich chocolate. Maybe try this recipe instead: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, Hey, I tried this today – subbed blueberries for a mix of apple and blueberry purée. My first time using coconut sugar and let me tell you.. So, I just made this and am still amazed at the ingredients. I have not tried it personally, but I do think that should work , Hi Natalie, A reader and personal favorite! Amazing!! Grease and line the base of each cake tin with a circle of baking paper. Whisk until everything is combined and no lumps of cacao remain. There is really no sub for this one, it’s one of the most unique flours, so I would just suggest a recipe that doesn’t call for it. or elderberries ? To celebrate this special occasion I decided to make a flourless version of a chocolate cake. A truly decadent cake that requires no baking at all. Vegan chocolate cake . Yay!!! Vegan Flourless Chocolate Cake with Blueberries Feasting on Fruit vanilla extract, sprinkles, frozen blueberries, baking powder and 4 more Flourless Chocolate Cake With Matcha Buttercream My … I hope it goes well . , Chocolate and blueberry love! Easy Vegan Raw Chocolate Fudge Cake Made From Dates. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. You can try it and see though . (3 bars, 4 oz. Sorry! Thanks Harriet! Hmm probably 3-4 mini ramekins of cake. The fresh berries on the side are a nice addition to the rich chocolate. Decadent vegan flourless chocolate cake so rich you won’t believe it’s healthy and made with just 5 ingredients. I cannot find the recipe for the blueberry puree. Get the recipe at chefsouschef.com #recipe #cake #glutenfree #gluten-free #dairyfree #almonds #lemon #oliveoil #foodphotography #chefsouschef . How much buckwheat flour and cacao did you use? Sounds so deliciouuuus ! And do you think that if you incorporated air into the batter by mixing more, that it would become airier? Happy baking , I had my doubts, but this was incredibly lovely! All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. Learn how your comment data is processed. Sometimes I just can’t help but sneak a straight-from-the-oven bite too, and my burned tongue forgives me eventually haha It’s delicious warm and chilled, so I hope you enjoy the rest and maybe add some ice cream on top! Cuisine Ingredient. 1/2 cup unsweetened cocoa powder. And how much do you think I would need to change the baking time? It will save you the slightly scary step of flipping it out of the pan-I always get a little nervous during the flip, afraid I’m going to break it! It’s simply blueberries blended in a blender, but the approximate amounts are in the notes section of the recipe at the very bottom. <3 <3 <3 (remaining ingredients the same). Thank you so much!!! ★☆ It’s been added to my never-ending to-do-list I can’t wait to try this! Ah yay!! Yep it was messed up, but I fixed it now! This looks delicious and I am ready to make this right away!! Let me know if you try it! I’ve had a reader make them in small single-serve ramekins, but never in a larger size. But coconut whipped cream or chickpea meringue or any vegan ice cream would be a perfect cake comrade. If you aren’t already rushing to the kitchen to make this, let me give you one more reason: antioxidants!! Made this last night … after my first totally vegan dinner! Yes it is very rich and I’m sure quite a bit sweeter with carob powder as opposed to the bitterness of cacao. Companies Course. Keyword cake, chocolate, eggs, flourless, gluten free Prep ... apple avocado bake banana basil blueberries bread cheese chickpea chocolate courgette egg fruit garlic gluten-free green green beans hazelnut HEALTHY herbs ice-cream india italy japan leek mexico mushrooms nutella omelette onion onions pancakes parmesan pasta pesto potato sauce soup spain sweet potato tomato vegan … im loving these half (and raw) recipes!!! This looks great, although I like blueberries, I think this would be just as good if not better with cherries. I haven’t gone back and calculated it for all my older recipes, but you can figure it out for yourself here: https://www.myfitnesspal.com/recipe/calculator. A reader and personal favorite! Just one more thing, will the recipe be same with strawberry, and the quantity of strawberry. I’m looking forward to making this cake, thank you for the recipe. Stir in blueberries and chocolate chips by hand. My head must be in the garden this morning! Oooh yes, you are going to love this then! Depends on the recipe, in no bake stuff a runny nut/seed butter would be best since it’s usually used to help things set since it hardens at fridge temp. Hm so I don’t think this one will work with dates, it will be too gooey/mushy. Switching to vegan has changed my life!!! Sounds delicious! It tastes so wonderful, thank you so much. What an amazing, creative recipe! prep: 10 min ; cook: 25 min ; total: 35 min ; Print Save. 1 cup blueberries, fresh or frozen. Thank you so much for this recipe, I was looking for flourless vegan cake recipes when I stumbled on this one and decided to give it a go. I love it! I would definitely recommend making 3 separate cakes! In a separate bowl, combine sugar, salt, vanilla, eggs and beat until foamy. What substitutes can I use for each?? Healthy and cake can go together!! Thanks for the awesome feedback and congrats on your first totally vegan dinner too!! One more thing, since its a flourless recipe, can i just freeze it instead of baking, with out baking powder, Hi Rashmi! Find it online: https://feastingonfruit.com/vegan-flourless-chocolate-cake/, https://feastingonfruit.com/vegan-flourless-chocolate-cake/, A handful of slightly defrosted frozen blueberries. Hmm haven’t tried it with pumpkin, but that definitely could work. 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