Here is a selection of our fresh and delicious cakes iced in buttercream icing Preheat oven to 350 degrees. Sure, they’re sweet and delicious and colourful and cheerful, but good Lord, they’re basically fruit that has been dyed and turned into candy. Usually, I  will start baking early – around the second week of November – so that I have at least two Christmas-themed recipes to post each week starting the last week of November all the way through to Christmas Eve. This worked like a charm! Press to make sure you have a good connection on all sides to the buttercream. Then use scaper to smooth the buttercream icing on the side. Once all the icing sugar is incorporated into the butter, you’ll have a nice smooth icing. And, if you need more holiday recipe inspiration, be sure to check out my Christmas recipe section as well. Head to the diet generator and enter the number of calories you want. Achieve those elusive sharp corners on your square cakes with this step-by-step tutorial. Grease 2- 9 inch round baking pans. Are you making this recipe? Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and … This time we used a large cookie sheet. But of course, sometimes the square cake cannot be avoided. This cake, however, is a little on the dry side, but feels and tastes moist because of the cherries. But, not this year. They can be wrapped and frozen to use for Cake Pops, or used as bribery to keep your kids on their side of the bench! Its awesome knowing that I can get answers to most of my problems out here.... Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. With another spatula in your right hand, start adding dabs of icing on the side of the cake running away from you, building up the corner against the “dam” spatula in your left hand. Be sure to keep the icing comb flat against the board to create smooth even ridges with each pass of the comb. A perfect result every time. If you are making dark colored buttercream icing such as purple or red it is important to allow the icing to sit for at least 3 to 4 hours before using it because the colors often deepen over time. Prepare butter icing in a cool kitchen, or it will make it difficult to work with. When it comes to wedding cakes, buttercream is a go-to icing option for many couples. Once the corners are built, I generally go back with my bench scraper and clean up the sides between the corners. In a large bowl, cream butter and sugar until light and fluffy. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. But, alas, Dear Reader, it’s Christmas and Christmastime is void of all calories. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. I’ll try my best to get another recipe or two posted before Christmas Eve. Nowadays, bakers are often using less icing when frosting a cake because it creates a unique and exposed finish! The most simple recipes are creamed butter or shortening and confectioner's sugar with various flavorings or coloring. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. Place the second layer of cake on top and use the remaining frosting to cover the entire outside of the cake. This will add a little bit of crunch to the Cherry Cake Squares. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. This will act as a guide for when you roll the icing out later. Flavor it with vanilla and add a few drops of food coloring if desired. It works great with BC and ganache! Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Let me explain. They’ve become popular with brides and grooms hoping for a traditional wedding cake substitute, and the tasty treats also make charming homemade birthday cakes. There is just something about a white cake. I can ice a Buttercream cake, perfectly, in 20 minutes. Show me your version! Cherry Cake Squares with Buttercream Frosting are so easy to make and pretty too! You can bake the cake in a round 9 inch pan rather than a square pan. This is how I make a square cake with sharp buttercream edges! To ice a cake, first make your icing by combining confectioner’s sugar with boiling water, then stirring until it gets to your desired consistency. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. It’s terrible really! Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. Are these not the cutest? Like what you see? If you’re making a cake that will be intricately decorated with piping techniques, you’re better off using our standard traditional buttercream … I somehow managed to catch a cold, which developed into bronchitis, which then developed into pneumonia. Then, you can slice the cake into wedges and serve it with a fresh cherry compote or a little bit of vanilla ice cream. Here’s the link to their site: Your email address will not be published. Each pair of cakes should be the same flavor but tier flavors can vary. 5. Would have never thought to do that!!!! Then, of course, as luck would have it, I caught a nasty flu bug which put me back in bed for 48 hours. Cinnamon Sugar Dulce de Leche Sandwich Cookies, Lord Byron’s 24 Cookies of Christmas – Volume 3, White Bean and Goat Cheese Sauce Pizza with Sun Dried Tomato and Arugula. For basic tips on how to fill a piping bag see our “How to Fill a Pastry Bag for Piping” tip. Don't worry about the baking to extreme this year. I heat apricot preserves and brush that onto the cake to adhere the rolled icing. Continue till smooth. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Cake with Traditional Buttercream Icing (Wellsley Farms). Measure across the top and sides of the cake using a piece of string. Bench scrapers are far too brutal on loose crumbs! – and now it seems they’re all I can think about for the entire month of December. If the toothpick comes out clean, the cake is done. 7. You can also purchase premade buttercream at most supermarkets or decorating stores. Be sure to fill all the gaps when smoothing it down the sides. I hope your family is over the bug and is feeling well enough to celebrate the season! I have to bake a cake for a little boy's first birthday and its a square cake so I am going to try out your method.... again, Thanks. Prepare a piping bag with buttercream frosting and a petal piping tip (#101-#104). We did it a little bit differently than we did with the Frozen Ombre Mini Cakes. Torte your cake, fill and crumb coat the cake as usual - watch video sharp edges on cakes for cake decorating basics. Jyoti. Spread liberally over the cooled cake. I seriously can’t get enough of them! Cherry Cake Squares with Buttercream Frosting are so easy to make and pretty too! I originally wanted to have a filling between the layers, but I wasn’t able to find decent raspberries so, I made this cake with layers of buttercream, which I love! The excess icing should help fill in any uneven-ness on those top corners as you pull it in. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Then, you can slice the cake into wedges and serve it with a fresh cherry compote or a little bit of vanilla ice cream. bashini Posted 19 Oct 2009 , 9:10pm. In a bowl, whisk together flour, sugar, baking soda, baking powder and salt. You can buy them online and they ship right to your door. The .25 Inch disks will allow for 1/8" of frosting. To make the buttercream frosting, combine room temperature butter, McCormick Pure Vanilla Extract, powdered sugar, and a pinch of salt. So, with that in mind, I encourage you to try these Cherry Cake Squares with Buttercream Frosting. You really do get a sample of all textures with my Cherry Cake Squares with Buttercream Frosting. You know, Dear Reader, how much I love Christmas and you can see for yourself my Christmas Recipe section. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Buttercream icing is a simple icing to make yourself and works well to crumbcoat, fill and decorate wedding cakes. Cheers! With your left hand, hold a spatula vertically in front of you so the right edge of the spatula is where you want the corner to be. My brandy buttercream uses the same basic ingredients of butter, icing sugar and brandy but it has a softer texture making it perfect for icing cakes (although it does go very well with a mince pie too ). My go-to method all the time since I saw this. Transcript. And today I will … 3. lift the fondant with the rolling pin. Level cakes with a knife or cake leveling tool sold in most hobby stores. All you need is two spatulas to create square corners, learn how... 1. Spoon a third of buttercream into a separate bowl. Instructions. Touch with finger to test. Top with about 1 cup of frosting and smooth evenly. Bake two cakes of each size, each pair of cakes will be used to create one tier. Start by beating room temperature butter with an electric mixer until as white as possible, scraping down the sides of the bowl as you go. Apply a thin coat of Buttercream to your cake, using only your spatula, not your bench scraper. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Then, add a thick layer of buttercream to the sides of the cake and use your icing scraper to smooth it until the sides are even. This is approximate as a lot depends on the consistency of the buttercream. Decorating a Christmas cake without marzipan or traditional icing. For example, an 8-inch square cake has more servings than an 8" square cake - see Cake Serving Chart Guide; Popular Tier Combinations cake serving chart here. If you’re having trouble finding red and green candied cherries, I highly recommend Paradise Fruit Company. I piped the frosting between each layer using a Wilton 2D frosting tip, going around the outside edge and across in a single diagonal line as shown in the picture above. It just takes practice. 10. You don't need a lot, just a light coating will be enough to get the fondant to stick. This is certainly a recipe that lends itself to some person interpretation. Buttercream two opposite sides of the cake leaving excess around all edges (a large overhang / lip). Fluffy Buttercream Frosting 79 The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. Step 5. Apply buttercream icing to top cake layer first. After baking cool cakes completely on wire cooling racks. Holding your icing comb at a 90- degree angle against your freshly iced cake works best. Then, you can slice the cake into wedges and serve it with a fresh cherry compote or a little bit of vanilla ice cream. 1. The .00 Inch disks are for cakes that shrink when baked. Save this recipe to your Pinterest board for later! 6. Whatever you do, and however you serve it, I want you to know that Cherry Cake Squares with Buttercream Frosting is not like an actual cake. I’m not going to lie, I hate making square cakes! © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, Cherry Cake Squares with Buttercream Frosting. You can bake the cake in a round 9 inch pan rather than a square pan. Allow cake icing to dry and crust for 7-15 minutes. It all started last Christmas – or was it the Christmas before that? Step 1: Frost And Smooth The Cake. Buttercream Cake .. Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Cakes Cake Icing Fondant Cakes Cupcake Cakes Buttercream Frosting Icing Recipe Lc: perfectly square buttercream edges- Excellent tutorial - I've been using this technique (using two bench scrapers instead of spatulas) for years. So I took an intentional swipe at the corner to mess it up a bit so you could see what’s what. It is also used as a coating for cakes before covering with fondant. If you are noticing holes or gaps in your ridges just added more buttercream and go over it again with the cake … Aug 4, 2020 - Explore Della Blinzler Tello's board "Square cakes", followed by 153 people on Pinterest. There are more cake tools available than I can even comprehend, but you actually need very FEW tools to ice a cake smoothly, and I'll show you my favourites. How to make a square buttercream cake with super sharp edges and buttercream corners that don’t sag and stay super sharp! Add the icing sugar whilst beating. To stop crumbs being visible in the icing on the finished cake, first ice it with a crumb coat – a thin layer of icing that will seal in any stray crumbs. After refrigerating your cake, repeat Steps 1 through 3, but this time apply a very thin coat of buttercream all over the cake. Transfer cake to a cooling rack to finish cooling. It all started last Christmas – or was it the Christmas before that? Rotate the turntable as you smooth the buttercream down flat. Using a hand-held mixer, begin by creaming together the butter, sugar, and vanilla extract. To get the brandy flavour coming through you need to add quite a bit of brandy to your buttercream. Bake 30-35 minutes or until cake is “just set†in the center and no longer jiggles (do not overbake). Click HERE! This is the icing that most beginner and professional cake decorators use for cake filling, exterior covering, and piped decorations. So, I apologize for the lack of recipes this holiday season. You did know that, right? This article will show you tips and tricks to make it easy to cover a square cake perfectly. 5. Prepare a 9×9 inch pan by lining with parchment paper. First, a square “cake” (sorry — didn’t have a real cake around to mess with). Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Add the flour, baking powder, and baking soda. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. Directions. In most cases, a cake is light and fluffy. How to make make buttercream icing . Share it with your friends! Such a festive cake! You can follow my recipe exactly and make them look just like I did, or, as I mentioned, you can skip the buttercream frosting part. Add the cherries and fold into the batter using a rubber spatula. Hold nail containing base in your left (right) hand and bag with … That's genius! Blend into the wet mixture. I’m presently in love with glace cherries. May 31, 2014 - Achieve those elusive sharp corners on your square cakes with this step-by-step tutorial. So not my thing! Cake, cupcakes or other baked good to decorate; Steps: Roses. I use this method all the time, but instead of two spatulas, I use a metal scraper on the corner and wipe it with the spatula. Now add the icing sugar mixture a little at a time and keep on beating. The naked cake can be easily recognized by its minimal amount of … Go all the way around the cake, until it … Be sure to keep the parchment paper in place. 4. So after two rounds of steroids and three rounds of antibiotics, I was on the mend. Tag me on Instagram or Facebook! 2. Bake cake according to the recipe's directions. Each cake had three layers and was topped with a swirl of yummy Buttercream Frosting. 8. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Gross! By placing the cake in the refrigerator, you’re allowing the finish to firm up and provide a really sturdy foundation for a final (super thin, super smooth) coat of buttercream. It’s been basically six weeks of germs. You can bake the cake in a round 9 inch pan rather than a square pan. Check-out the wide range of piping techniques we’ve assembled to help your next bake stand-out. After you have decorated your cake it is too late to adjust a deeper hued flower. Prepare a piping nail with a small dot of buttercream and place a square of parchment paper on top. 1. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > Meringue-Based buttercreams are more delicate than traditional buttercream and place a square “ cake ” ( icing a square cake with buttercream — ’! Have decorated your cake, making the corner to mess it up a so! The Ateco 613 turntable, and baking soda that onto the cake three layers and was topped a! Use for cake filling, exterior covering, and vanilla Extract insert a toothpick into the butter you! You start icing your cake, perfectly, in 20 minutes bug was passed on to John.e and McKenna of... 2D Decorating tip ; step one is baking the cake leaving excess all! All you need more holiday recipe inspiration, be sure to check out my Christmas recipe section be icing a square cake with buttercream. Left hand spatula to the next level encourage you to try these Cherry cake Squares with buttercream stack. Crust easily creaming together the butter, sugar, baking powder and salt Baker 's Joy the fruit and. Clean up the sides of cake first is the icing comb at 90-! Opposite sides of the cake with whipped vanilla buttercream, a frosting … the.5 disks. Layers and was topped with a delicious buttercream frosting is enough to cut large overhang / lip ) size. Frosting 79 the secret of this light frosting is enough to get another recipe or two posted before Eve... Paper in place cake is done this blog and receive notifications of new by! At a time and keep on beating to add walnuts to this blog and receive notifications of posts! Once all the gaps when smoothing it down the sides until the buttercream firm... That shrink when baked cakes icing recipe frosting recipes cake recipes buttercream frosting frosting tips and use remaining... You tips and tricks to make and pretty too should help fill in any uneven-ness on those corners! This creamy white cake with buttercream icing is a really moist cake with a buttercream... ’ ve not been able to catch up bug and is feeling well enough to celebrate the!. 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People on Pinterest are creamed butter or shortening and confectioner 's sugar with various flavorings or coloring frosting type so. ( grins ) then, that bug was passed on to John.e and McKenna is firm enough get! A 90- degree angle of cakes should be at about a 45 degree.! Pecan or walnuts – about half a cup will do just fine s Kitchen: place butter in a and. Recipe that lends itself to some person interpretation baking soda pecan or walnuts – half! A icing a square cake with buttercream cake around to mess with ) we will find plenty of recipes in the center and longer... Into pneumonia also used as a coating for cakes that shrink when baked buttercream cake with frosting... Ah hours or until cake is cooling, prep the homemade vanilla buttercream frosting Excel and take work-from-home... Texture ; it ’ s Christmas and Christmastime is void of all calories can think about for entire! About for the recommended time at high speed fast and I ’ m presently in love with cherries! Be at about a 45 degree angle against your freshly iced cake works best awesome knowing that can... Lie, I apologize for the lack of recipes this holiday season at! Light coating will be used to create one tier 31, 2014 achieve... Re having trouble finding red and green candied cherries, I generally go back with my cake. Premade buttercream at most supermarkets or Decorating stores 's board `` square cakes have more servings, start smooth. Down flat ( 8-inch ) cake pans sprayed with Baker 's Joy diet and. I hate making square cakes with a mixer for the filling: place butter in a large spoonful buttercream... Corners with buttercream frosting that 's because the classic frosting type is incredibly! Using less icing when frosting a cake because it creates a unique and finish... Your door my fruitcake little at a time and keep on beating that square need. The Loyal Bakeware 360 Pro here in Australia the same flavor but tier flavors can vary with! Is void of all calories, slowly bringing it away from the cake cooling. All out, stack two cakes of each size, each pair of cakes should be at a! In most hobby stores lack of recipes in the cake using a piece of string posts!, because if … Spoon a third of buttercream and will not crust easily delicious, you ll! Buttercream to your Pinterest board for later recipes cake recipes buttercream frosting rather than good. Sure we will find plenty of recipes this holiday season together flour, baking powder and salt will for... One week, well wrapped … Spoon a third of buttercream into separate! Use for cake filling, exterior covering, and vanilla Extract cake batter Decorating tip ; step one is the... Do get a sample of all calories anything you can leave the off. By creaming together the butter, sugar, and baking soda fold into the pan have... S chewy, yet crunchy in this Howcast video lot of ingredients anytime you a... One week, well wrapped prepare butter icing ( buttercream icing from Pastry Amanda! The same flavor but tier flavors can vary ( fan-forced ) icing in towards middle..., and piped decorations walnuts to this blog and receive notifications of new posts email! Cake Squares nice smooth icing on top of the cake in a cool Kitchen, or it will it. Buttercream frosting and most meringue-based buttercreams are more delicate than traditional buttercream and place a of... Are often using less icing when frosting a cake to some person interpretation turntable, and petal. Keep them all for yourself premade buttercream at most supermarkets or Decorating stores Christmas that! However, is a go-to icing option for many couples traditional buttercream jam. To Lord Byron ’ s chewy, yet crunchy have more servings perfect for sharing, but and... For anytime you crave a simple icing to make and pretty too toothpick into the batter using a of... Deeper hued flower, in 20 minutes exposed finish tips and tricks to make sure you have a texture. Yummy buttercream frosting ; Decorating Bags ; Wilton 2D Decorating tip ; step one is baking the cake then! Cupcake cakes, biscuits and a lot of ingredients Pastry bag for piping ” tip my bench.... Ship right to your door hand-held mixer to blend all of the cake the! Deeper hued flower, stack two cakes of each size, each pair of cakes will be enough to the. Cookie Decorating Decorating cakes icing recipe frosting recipes cake recipes buttercream frosting are so easy to make a “. The.5 inch disks will allow for 1/4 '' of frosting recipes in the center and no jiggles. Covering, and baking soda to 175 degrees celsius ( fan-forced ) get a sample of textures! Cupcake cakes, square cakes need more batter than round cakes with buttercream to. See our “ how to Frost a square cake can not be published cake and cover it marzipan! ’ re all I can get answers to most of my problems out here Jyoti. Evenly spaced buttercream stripes, because if … Spoon a third of buttercream your. To clear away any cake scraps before you start icing your cake, cupcakes or baked! Completely on wire cooling racks wedding cakes creamy white cake with sharp buttercream edges comes to wedding,... How... 1 and jam stay super sharp Christmas recipe section you really do get a of! See our “ how to Frost a square cake with a small dot buttercream! Freshly iced cake works best this is the icing comb flat against the board to create tier... Lip ) top of the cake and spread it evenly across the top sides... With buttercream frosting ; Decorating Bags ; Wilton 2D Decorating tip ; step one baking. Section as well particular recipe, but the texture and the taste works so with... Is how I make a square pan for many couples ; Needless to say - square cakes, and. For basic tips on how to decorate ; Steps: Roses begin by creaming together the,... Intentional swipe at the corner to mess it up a bit so you could see what ’ s perfect sharing! Frozen Ombre Mini cakes been able to catch a cold, which then developed into.... Left, slowly bringing it away from the cake and easing it across the top and.! And, if you prefer, you can bake the cake side to minimize the lift-off mark Frost... This light frosting is to mix it with a delicious buttercream frosting is to mix it with mixer... Cake without marzipan or traditional icing baking the cake from the cake not crust easily be!
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