Plus, for every bar sold, This Bar Saves Lives™ will give a packet of lifesaving food to a child in need. Salted Caramel Mocha Crème Frappuccino® Blended Beverage. Caramel Brulée Crème Frappuccino® Blended Beverage. We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness. Starfruit- and kiwi-flavored juice, lemonade and real kiwi fruit pieces shaken with ice. sips. A toasty combo of smooth festive taste: our signature espresso, milk, ice and flavors of caramelized white chocolate, finished with whipped cream, holiday sugar sparkles and crispy white pearls. Two crunchy graham cookies covered with dark chocolate and topped with a milk chocolate drizzle. Kiwi Starfruit Starbucks Refreshers® Beverage. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. These convenient, squeezable, resealable pouches contain USDA organic puree with grape juice concentrate and a hint of lemon. First we begin with our signature espresso, ice and milk, and then add flavors of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs. An ideal cup for those who prefer a lighter-roasted coffee. Our golden ginger blend with turmeric essence shaken with flavors of pineapple and ginger, coconutmilk and ice for a delicious beverage to lift up your day. This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. The result: a wonderfully rich cup with depth and nuance. Deliciously refreshing. Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious. It’s everything you love about a classic sausage breakfast sandwich but now with plant-based sausage. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista. This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast. From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. Hearty. https://urbantastebud.com/14-gluten-free-starbucks-drinks-want-best-friend A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome. Chestnut Praline Crème Frappuccino® Blended Beverage. Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola. This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors. Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat. Here's to those who like their holiday season decadent. Coffee from the Antigua Valley of Guatemala is the touchstone of quality. With the perfect sprinkling of vinegar and salt, these chips add a flavorful crunch to any afternoon—a wave of pure delight. The sweet blackberries and tart hibiscus flavor of our Very Berry Hibiscus Starbucks Refreshers® beverage swirl together with creamy coconutmilk and ice, creating refreshing (and violet-hued!) The sweet blackberries and tart hibiscus flavor of our Very Berry Hibiscus Starbucks Refreshers® beverage swirl together with creamy coconutmilk and ice, creating refreshing (and violet-hued!) A warm, hearty blend of rolled and whole-grain steel-cut oats, topped with blueberries and a yummy medley of fruit, seeds and nuts, then finished with a touch of agave syrup for extra sweetness. A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous. Herbed chicken is slow-cooked and piled high on toasted apple brioche, topped with our double-smoked bacon and maple mustard. Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy. Peppermint Mocha Frappuccino® Blended Beverage. It's over-the-top and super-smooth. A great cup of coffee with enriched flavor. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. Add a bit of magic and wonder to your day as you watch the candy canes change color when you add your favorite hot beverage! Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. A smooth instant coffee with a signature nutty flavor. Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight. -Vacuum-insulated stainless steel This is the utimate pick-me-up your afternoon is calling for. Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious. To change things up, try it affogato-style with a hot espresso shot poured right over the top. Here's to those who like their holiday season decadent. Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. A classic taste of wholesomeness. Vanilla Bean Crème Frappuccino® Blended Beverage. Thick-cut kettle potato chips coated with tangy barbecue flavor—a smoky-sweet treat for your crunchy snack craving. A sweet twist on holiday hot chocolate. Mango Dragonfruit Lemonade Starbucks Refreshers® Beverage. Green has never tasted so good. We combine freshly steamed milk and cinnamon dolce–flavored syrup, topped with sweetened whipped cream and a cinnamon dolce topping to give you a creamy, special treat. Steamed milk is combined with a blend of pumpkin and traditional fall spice flavors. We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat. This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before. Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. Enjoy it finished with whipped cream and Pumpkin Spice topping. Our dark, rich espresso balanced with steamed milk and a light layer of foam. A light, fresh beverage that puts a little zip in your step. Salted Caramel Mocha Coffee Frappuccino® Blended Beverage. Green tea blended with mint, lemongrass, lemon verbena and lemonade, then sweetened just right and given a good shake with ice. Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. We took a holiday classic and gave it the sip-worthy Frappuccino® drink treatment by combining and blending rich, creamy eggnog, coffee and ice, and then finishing it off with a magical dollop of whipped cream and nutmeg. Hot chocolate taken to a new level starts with flavors of caramelized white chocolate combined with steamed milk and finishes off with whipped cream and a bit of beautiful holiday sugar sparkles and crispy white pearls. Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages. Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savory. Double-Smoked Bacon, Cheddar & Egg Sandwich. This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have. This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. An iconic chai cup. Delicious double-smoked bacon, savory sausage, and cage-free scrambled eggs, combined with cheddar cheese and sous vide potatoes all wrapped in a flour tortilla for a breakfast you’re sure to love. Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice. Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor. Double-Smoked Bacon, Cheddar & Egg Sandwich. Green has never tasted so good. This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness. Tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, accompanied with baby carrots and snap peas—a whole lot of protein to get you through your day. Starbucks® Blonde Roast—a mellow and smooth blend of Latin American and East African coffees roasted to bring out sweet, vibrant notes. Together these holiday flavors of caramelized chestnuts and spices blended with milk and ice, and then topped with whipped cream and spiced praline crumbs create a joyful world of deliciousness. Celebrate the season with a joyful cup inspired by our handcrafted holiday favorite. Chocolate Cookie Crumble Crème Frappuccino®. A refreshing lift to any day. Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish. -Hand wash only, Silver Vacuum Stainless Steel Tumbler - 12oz. The classic coffee drink that always sweetly satisfies. Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor. Starbucks VIA Instant® Peppermint Mocha Latte blends rich cocoa and notes of sweet peppermint with creamy dairy and 100% arabica coffee. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness. A delightful combination of espresso, milk, mocha sauce and toffeenut–flavored syrup over ice, topped off with sweetened whipped cream and caramel sauce—plus a mixture of turbinado sugar and sea salt for the best of both worlds. The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bread. Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. By any name, this is a thing of pure romance. A toasty combo of bountiful festive taste: our signature espresso, steamed milk and flavors of caramelized white chocolate, finished with whipped cream, holiday sugar sparkles and crispy white pearls. Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Restricted delivery area. We’ve sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. A combination of rich caramel brulée sauce blended with milk and ice, topped with whipped cream and crunchy caramel for an extra-tasty holi-yay treat. White Chocolate Crème Frappuccino® Blended Beverage. Perfect for busy moms on the go. A blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice. Our signature espresso, steamed milk and rich caramel brulée sauce finished with whipped cream and a supreme topping of even more caramel brulée. Tastes like happiness. Peanut-butter cup perfection. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. Premium black tea is sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. A refreshing lift to any day. Our dark, rich espresso combined with milk and served over ice. A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. Kiwi Starfruit Lemonade Starbucks Refreshers® Beverage. This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. Wonderful. Coconutmilk and Starbucks® Blonde Espresso Roast are intentionally paired and topped with cascara sugar to create one serious latte. I'm highly allergic to coffee. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. Made with low-moisture part-skim mozzarella cheese. This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness. Premium black tea is sweetened just right and shaken with ice. A sweet made even sweeter with our touch of salt. The essential refresher. Perfect for dipping into your favorite coffee or espresso beverage. Coffee Traveler – Starbucks® Blonde Roast. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. Enjoy it finished with whipped cream and Pumpkin Spice topping. (Decaf as you like it.). And like our dear friend Frosty, you better catch this cake pop while you can. Pumpkin Spice Crème Frappuccino® Blended Beverage. Our rich espresso marked with dollop of steamed milk and foam. Clear Luster Recycled Glass Water Bottle - 20 fl oz, Make your hydration habit more fashionable with this recycled glass water bottle. Created by our master blenders the way a chef might prepare a Thanksgiving feast, the result is an elegant cup with notes of candied pecan, sage and dried-fig sweetness. Matcha Green Tea Crème Frappuccino® Blended Beverage. 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