Sprinkle a few extra chocolate chips on top. The result - a rich, creamy and delicious homemade cheesecake - the best I've ever had. fresh raspberries & chocolate curls for garnish, if desired. Preheat the oven and get springform pan and pan for water bath. https://www.simplemost.com/salted-caramel-chocolate-chip-cheesecake-recipe READY IN: 1hr 30mins. This awesome cheesecake was a Grand Prize Winner in a contest held by Texas Co-Op magazine. Beat the first 4 filling ingredients until blended. Lori now spends her days creating family-friendly recipes for entertaining and every day. To make these Chocolate Chip Cheesecake Cupcakes, I used my FAVORITE chocolate cupcake base for these cupcakes. Place the springform pan in a larger baking pan and fill the baking pan with enough water to measure 2 inches. Toss 1/3 of the miniature Chocolate Chip Churcookcake. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Hi! Line a 13x9 baking dish with parchment paper, set aside. Stir in the sour cream and vanilla. This chocolate chip cheesecake has a chocolate crust, a creamy filling loaded with mini chocolate chips and is topped with a chocolate ganache.. We went to Cheesecake Factory over the weekend. Stir into the filling mixture and scrape evenly into the prepared pan- on top of the cookie crust. *Chocolate graham crackers can be used for the crust. If you're looking for a very rich (and very chocolate) dessert, you've found it. Beat in the eggs and egg yolk. Heat oven to 350°F. Sprinkle with remaining 1/4 cup chocolate … Use a vegetable peeler to form the curls. Add vanilla and eggs, and beat on medium speed until smooth. HEAT oven to 300°F. Preparation Time: 20 minutes plus baking time . Chocolate Chip Cheesecake This chocolate chip cheesecake consists of a rich and creamy cheesecake loaded with mini chocolate chips and topped with a chocolate ganache. Recipe Girl®© 2020 , All Rights Reserved. Beat cream cheese, sugar and flour in large bowl with mixer until blended. How to Make This Recipe for Chocolate Chip Cheesecake. This is easy to make keto friendly dessert, the only downside is that you have to wait before you can eat it as the cheesecake sets, but this wait is worth the end results. Press onto bottom and sides of a greased 9-in. Chocolate Chip Cookie Dough Cheesecake is the best vanilla cheesecake with large chunks of chocolate chip cookie dough baked inside of it. Mix in the melted chocolate and the remaining chocolate chips. This cannoli chocolate chip cheesecake with cannoli shell crust is so yummy! Set aside. Garnish with raspberries and chocolate curls. one 9" cake. This post is sponsored by Walkers Shortbread, but all opinions are my own. Print Pin Rate. Directions. If you love looking at the Dessert Recipes on this site, you’ll love this Chocolate Chip Cheesecake. Preheat oven to 150 C / Gas 2. Combine semisweet chocolate chips with whipping cream. Cuisine: American. Source: RecipeGirl.com (via California Sol Food: Casual Cooking from the Junior League of San Diego). Spray an 11-inch springform pan with nonstick cooking spray and press crumb mixture in bottom and up the sides of the pan. Prep. 5 from 13 votes. This recipe will require some self-control. NEVER! There is a certain thing called “cupcake to frosting ratio.” I like mine to be 1:1. Good appetite! I’ve been making it ever since. Toss 1/2 cup chocolate chips with flour. Yield. Spread the cream cheese mixture over the frozen crust. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Prep Time 15 … Keyword: Chocolate Chip Cheesecake… Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Put them in the food processor to crush them finely. 3 1/2 Tablespoons butter Stir in the sour cream and vanilla. This chocolate chip cheesecake recipe is sure to win many hearts.. Not only that — it's simple to put together, requiring neither special ingredients, nor a fussy water bath. 2 teaspoons vanilla extract Once the cheesecake has finished cooking, turn off the oven and allow cheesecake to gradually cool in the oven for about an hour, with the oven door slightly cracked open. INGREDIENTS Nutrition. pie plate. Fold in the 12 ounce package of mini chocolate chips. Add sour cream and vanilla extract, mixing until blended. ✓ 2 to 3 tablespoon butter, melted ✓ 3 (8 oz.) Fold in the chocolate chips and melted chocolate. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Martha Kothmann was the submitter of this winning recipe that calls for six 8-oz bricks of cream cheese--WOW!!!!!! Your email address will not be published. It is rich, chocolatey, and creamy – simply loveable! In a small bowl, toss 1/2 cup of the chocolate chips with the flour. The recipe calls for a springform pan, but a deep-dish pie plate would work as well. Get one of our Mocha chocolate chip cheesecake recipe and prepare delicious and healthy treat for your family or friends. California Sol Food: Casual Cooking from the Junior League of San Diego. Plus, this delicious chocolate chip cheesecake is actually lightened up - but it tastes so good, no one will ever know! 43.2 g Fold into cream cheese mixture. The cheesecake is baked in a chocolate cookie crumb crust and extra chocolate chips and cream make up a … Melt in the microwave for 1-2 minutes(watch carefully). I'm Lori Lange, recipe developer, cookbook author, and Mom. 14 %, cup chopped almonds (toasted for 10 mins at 350 degrees, prior to using), (12 ounce) package mini chocolate chips, Baileys Irish Cream Chocolate Chip Cheesecake, "THE BEST" chocolate chip cheesecake(ever! 3 packages (8oz each) cream cheese, softened 3/4 cup sugar 3 eggs 1 teaspoon vanilla extract 2 cups Hershey's Mini Semi-Sweet Chocolate Chips, Divided 1 graham cracker crumb crust 2 tablespoons whipped cream optional: ground coffee or mocha flavoring packet. Pour filling onto crust. https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake 20 mins. CHOCOLATE COOKIE CRUST: Spread the cream cheese mixture over the frozen crust. allrecipes.com.au/recipe/17138/creamy-chocolate-chip-cheesecake.aspx Beat at low speed with electric mixer, adding sugar gradually. Make a Graham Cracker Crust (mix graham crackers, butter and sugar) Press the crust mixture into the bottom of a springform pan. 5. Turn off oven (do not open oven door) and leave … Pour into a 9-inch springform pan. Bake at 300 degrees F (150 degrees C) for 1 hour. 1 cup granulated white sugar Fold in the 12 ounce package of mini chocolate chips. If you’re a chocolate chip cookie dough lover who happens to be a lover of cheesecake too, then you’re going to love this dessert. Chocolate Chip Cheesecake Recipe Ingredients: 1 1/2 c Finely crushed creme-filled chocolate sandwich cookies 2 To 3 tablespoons margarine or butter, melted In a food processor, pulse graham crackers with sugar until fine crumbs. Chocolate Chocolate Chip Cheesecake. Recipes / Cheesecake. For the ganache 1/2 cup heavy cream 3/4 cup chocolate chips (milk chocolate or semi sweet) Directions Preheat the oven to 350 degrees F. To make the crust, combine the graham crackers and melted butter in a bowl until moistened. 4. Martha Kothmann was the submitter of this winning recipe that calls for six 8-oz bricks of cream cheese--WOW!!!! *Please note again--this requires 8-24 hours of refrigeration time. Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake.With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.. Because I’m all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. Meanwhile, using an electric mixer, beat the cream cheese until smooth. It was gobbled up quickly at our Memorial Day barbecue by kids and adults alike. This recipe has been featured in a menu on the site- Mother’s Day Brunch. Easy Chocolate Chip Cheesecake Recipe. So one of the great things about working with Walkers Shortbread is that we have lots of shortbread around. Butter a 9inch round cake pan and line the bottom and sides with almonds. ¼ cup 50 ml butter, melted . 3. Pour mixture into prepared springform pan and bake at 350 degrees for 45 minutes or until center is no longer wobbly. *To make chocolate curls, microwave a bar of semisweet chocolate on defrost until slightly softened. The result is a sweet and spooky dessert … https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Your email address will not be published. In a mixing bowl place softened cream cheese, condensed milk (check recipe at bottom for how much), egg, and vanilla. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I baked it in the evening, cooled it for about an hour before refrigerating it and served it the next day. Remove from oven and let cool. Required fields are marked *. They go fast and storing them in the refrigerator makes them taste so good, almost like fluffy cookie dough. They don’t get a big dome on top, but I like it that way because I like to swirl a large amount of frosting on top of each cupcake! 4. Recipes; Cheesecakes & Cakes; Share; Print; Glazed Chocolate Chip Cheesecake. Add the eggs 2 at a time, beating well after each addition. It’s a triple Tasty mash-up! Press onto bottom and up the sides of a 23cm springform cake tin. Tip: I like to use mascarpone instead of cream cheese but either one works great! […] This weeks recipe is Keto Chocolate Chip Cheesecake Bars! https://yummiestfood.com/chocolate-chip-cookie-dough-cheesecake-recipe It’s the best of both worlds here. Prepare crust: Heat butter in a saucepan until melted. 1 cup (6 ounces) miniature semi-sweet chocolate chips Add the eggs 2 at a time, beating well after each addition. … Cool mixture in the freezer until firm, about 15 min. Drizzle in melted butter and pulse until combined. Once cooled, sprinkle top of cheesecake with additional mini chocolate chips and chill thoroughly in the refrigerator for 4-8 hours or preferably overnight. 2 pounds cream cheese, at room temperature Yield: 12 servings. Bake for 1 1/2 to 2 hours or just until the center is almost set. Dress up plain cheesecake with a handful of chocolate chips. Ingredients; Directions; Nutritional Information ; Ingredients. Remove the foil and place the pan on a wire rack. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Ingredients. 1 hr to 1 hr 15 mins. Bake. 2 Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. If you are in the mood for more chocolate chips, definitely try our Chocolate Chip Cookies and Chocolate Chip Pound Cake. My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Chocolate Chip Cheesecake is rich, creamy, full of chocolate chips with a texture of New York Cheesecake that is easy to make and impressive to serve! 3 pkgs 250 g each cream cheese, softened . ), Chocolate Chip Cheesecake With Oreo Cookie Crust. Melt 1/2 cup (125 mL) chocolate chips in a double boiler. reduced-fat chocolate wafer cookie crumbs 1 1/2 tablespoons melted butter or margarine 3 packages (8 oz. Tap the pan on the countertop to break any large air bubbles. Sprinkle … Add sugar, cracker crumbs and melted butter; pulse just until combined. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! 1. Combine cookie crumbs and butter; press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Oreo Cheesecake HOW DO YOU MAKE CHOCOLATE CHIP CHEESECAKE? !Hope you enjoy . Chocolate Chip Cheesecake Recipe, Learn how to make Chocolate Chip Cheesecake (absolutely delicious recipe of Chocolate Chip Cheesecake ingredients and cooking method) A crumbly and buttery base topped with a creamy delight. Mix digestive biscuit crumbs, sugar, butter and cocoa. 6. Chocolate Chip Cheesecake Recipe, Learn how to make Chocolate Chip Cheesecake (absolutely delicious recipe of Chocolate Chip Cheesecake ingredients and cooking method) A crumbly and buttery base topped with a creamy delight. Place in refrigerator for 8-24 hours before serving. 3 Scrape batter into prepared pan. No-bake cheesecakes are my favorite summer desserts because you don’t need to turn on your oven. Until the center is no longer wobbly the evening, cooled it for about an hour before refrigerating it served. And mixing tips * chocolate graham crackers with sugar until fine crumbs the result - rich. Love looking at the dessert recipes on this site, you 've found.... 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